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Weigh Scales -
ENGLISH
Weighing crates and handling equipment is a
critical component to handle livestock, safely,
efficiently.
Staff and animal safety, "humane
handling" of animals is also a critical
non-negotiable approach from GMP standards.
The GMPBasic software allows manual or electronic
weight capture through the use of the AE 202
scale.
1. We will assist with a needs
analysis of your requirements.
2. Travel fees and installation costs
will be provided.
3. Final installation and setup fees
will be included.
4. For DIY farmers we can assist with
information as to how or where the scale load
cells should be positioned for a good weighing
function
5. For farmers who want a "finished"
product we suggest that they browse the internet
for such products.
6. Flat platforms as illustrated in the
very top right hand sector, are used
predominantly for weighing OSTRICHES & EMU's
2. The GMPBasic enables
YOU the livestock owner to weigh your
animals prior to DISPATCH to do:
a. Weight comparison vs abattoir scale
b. Individual animal ID
c. Individual animal grading
d. Grading verification per animal
e. Individual weight and sales value
f. This allows forward / reverse auditing
g. Reduce "carcass shrinkage"
h. Detailed abattoir report to producer
i. Increase PRECISION "farming"
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Abattoir advantages:
Provides a fair balance
system for both abattoir and producer.
1. Abattoir may verify own scale accuracy
2. Detail report back to producers
3. Improve professional service to producer
4. Proves "ownership - traceability"
5. Assist to reduce livestock theft
6. Increase value add to RETAIL section
General comments:
The "finished" steers are delivered to an abattoir. Here they
may be scanned or entered manually into the abattoir register.
The
carcasses can now also be identified with a
number that links up with the animal's ear tag.
This animal ID is absolutely UNIQUE (Patent
protected) and therefore can not be confused
with another animal. This number is utilised to
resolve any disputes between producer and
abattoir.
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Farmers are now in a favourable position to ask for these
unique animal identification numbers to appear on
their Abattoir Reports. The system now also allows
abattoirs owners the opportunity to reflect the
animals identity 100% correctly.
All animals that have been identified CA
(contagious abortion) and
TB (Tuberculosis)
positive may now be identified through the system
and "culled" out of the livestock
sector for ZOONOTIC diseased animals. This
enhances food safety and quality.
These animals are not allowed to be
re-sold at
auctions, feedlots or from one farmer to another.
These animals are by LAW to be culled through a
recognised, registered abattoir. The carcasses are
also processed through specified procedures to
enable further usage of such meat.
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Healthy Livestock
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