MEAT RETAIL

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The finishing process:

The "finished" steers are delivered to an abattoir. Here they may be scanned or entered manually into the abattoir register.

The carcasses can now also be identified with a number that links up with the animal's ear tag. This animal ID is absolutely UNIQUE (Patent protected) and therefore can not be confused with another animal.

Farmers are now in a favourable position to ask for these unique animal identification numbers to appear on their Abattoir Reports. The system now also allows abattoirs owners the opportunity to reflect the animals identity 100% correctly.

All animals that have been identified CA
 (contagious abortion) and
TB (Tuberculosis) positive may now be identified through the system and "culled" out of the livestock sector.

These animals are not allowed to be
re-sold at auctions, feedlots or from one farmer to another. These animals are by LAW to be culled through a recognised, registered abattoir.

Support from GMPBasic TM

False numbers will be flagged and identified and users entering incorrect data / tags will be followed up on and notified of such errors.

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Quality is possible through GMPTAGS

GMPBasic™ has the potential to assist in improving and maintaining good food safety from "pasture to plate"

Enjoy your meat !

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Contact Us

 

AFRIKAANS

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Consumer confidence

For the first time in the history of South Africa, a central data base exists which can now assist in providing healthy, approved animals for human consumption.

This central data base has the ability to improve consumer confidence in South African produced red meat, EVEN more.



The system also has the ability to differentiate South African red meat that is "quality approved" vs IMPORTED red meat with no traceability from "FARM to PLATE" especially regarding notifiable diseases.

The animal health and recorded treatments logged on the GMPBasic ™ software is in a position as to provide abattoirs with necessary information. This information may assist in complying with the individual animal health status for regulation requirements. 



Quality beef / lamb / goat, has a longer shelf life than poorly prepared and "cooled" meat. This high value good quality protein sustenance is a necessary supplement in a healthy and balanced diet.

Please contact Rachelle from GMP Traceability at:

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GMP Livestock Plan 

Cell +27 83 630 7181

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